The project answers theses questions: how could we consider food in a new way with the process of todays technology? Would it be possible to extend some dishes to a new dimension? A poetically extending proposition for three desserts.
Project by Erika Marthins in collaboration with Chef Fabien Pairon at Ecole hôtelière de Lausanne, Romain Testuz at Rayform (Rayform light shaping technology), Dr.
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Having children is a beautiful thing to share with the love of your life, and you want to make sure you both have the same values when it comes to wanting and also raising a family.
If you are not on the same page in this area of life you really need to reconsider your future life together.
Erika is a 25 year old Swedish student in Media & Interaction Design at ECAL.
After spending most of her life in her hometown Stockholm, she decided to take on the challenge of learning a new language and, therefore, she moved to Switzerland in 2012 to learn French.